NEWS
New Zealand - Agriculture :
New Zealand has been considered an agricultural country since the 19th century,when the introduction of refrigerated transport allowed..
First, it was demonetisation and crop price crash; now it is the collapse of cooperative credit that is hurting farmers during peak kharif operations. For most Maharashtra farmers, drying.
Farm policy: Dis-ease of doing the business of agriculture As the Modi government completes three years, here are three potentially game-changing steps it could now take to harness the sector’s unrealised potential
Indian scientists say don’t blame Nitrogen fertilizers for global warming :
In a twist to climate change debate, Indian scientists have shown that there is a need to take into...
Difference Between Olive Oil and Extra Virgin Olive Oil?:two most common types of olive oils, you may have heard of them ....
Here's how both differ from each other in..
Agriculture can be highly profitable, but the gains are not easy to sustain
Travelling across the country for the past five months to bring farmers’ voices to urban audiences through...
Industry News
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From Plate to Plough: Raising farmers’ income by 2022.
The picture is completed by the Pradhan Mantri Fasal Bima Yojana (crop insurance) and e-market platform that he is going to launch on April 14.For the last two months, the Narendra Modi government seems to have gone into an overdrive to appease farmers. Several farmer rallies have been organised and the common theme has been the PM’s “dream” to double the incomes of farmers by 2022.
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Family run Mexican street food outlet passionate about providing a healthy fast food alternative to the people of Sheffield.
We began selling our food on Sheffield’s streets and have been massively supported by the local community. We’ve received five awards from Eat Sheffield, and are proud to have a Reader Recommendation in the Good Food Guide 2013 and a runner up award in the Observer Food Awards in 2014. We serve a fusion of flavours at events across Sheffield and further afield, so look out for us – we’re the ones shaking our maracas!
Maharashtra budgets: Rs 25,000-cr thrust on agriculture
Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York. Bourdain began twenty years back being a dishwasher and become a line cook after, then a sous chef and lastly a chef. He’s a writer of both fiction and non-fiction books. Anthony has got his very own technique of celebrating food, and he enjoys testing them. The author of the book “Kitchen confidential: Adventures in the Culinary Underbelly”, this particular guy really has an adoration for food. Coming from organizing cooking shows to owning his own blog- he’s discovered every single milestone food might ever achieve and thus he’s among the best on earth.
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